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Direct Admission in Mount Carmel College Autonomous in Bangaluru B.Sc — Food Science & Nutrition 2024–2025.
Mount Carmel College, Autonomous
Place: Bangalore
Duration: 3 years
Eligibility: Class 12th with a minimum of 50% aggregate marks in any stream (Science, Commerce, Arts)
Food Science and Nutrition is a multidisciplinary field that combines the study of food and its components, with the science of nutrition and its effect on human health. This course provides students with a comprehensive understanding of the food industry, food processing, food safety, and the role of nutrition in maintaining a healthy lifestyle.
Mount Carmel College, Autonomous is a premier women’s college in Bangalore, known for its academic excellence and top-notch infrastructure. It offers a Bachelor of Science (B.Sc) program in Food Science and Nutrition with a strong focus on practical learning and industry exposure.
Admission to the B.Sc program in Food Science and Nutrition at Mount Carmel College is based on merit. Eligible candidates can apply for direct admission by filling out the online application form available on the college website or through the offline mode by visiting the college campus.
The selection process for this program includes a review of the candidate’s academic record and performance in the entrance exam conducted by the college. Shortlisted candidates will be called for a personal interview, and final admission will be based on overall performance.
The curriculum for this program includes subjects like food microbiology, food chemistry, food processing and preservation, dietetics, and community nutrition. Students will also have the opportunity to undertake practical training, research projects, and internships in relevant industries.
On successful completion of the program, graduates can explore various career opportunities in food production companies, food research laboratories, hospitals, schools, and government agencies. They can also pursue higher studies in nutrition, food technology, and other related fields.
In conclusion, a direct admission in Mount Carmel College, Bangalore for the B.Sc program in Food Science and Nutrition offers students an excellent opportunity to pursue their passion for food and nutrition while studying in a well-established and reputable institution.
