B.Sc in Food Science and Nutrition at Mount Carmel College Autonomous, Bangalore
Mount Carmel College Autonomous, Bangalore
Mount Carmel College (MCC) is a prestigious autonomous women’s college located in Bangalore, Karnataka. It is affiliated with Bangalore University and is recognized by the University Grants Commission (UGC). The college is known for its academic excellence, state-of-the-art infrastructure, and holistic approach to education. The School of Natural and Applied Sciences at MCC offers a variety of undergraduate and postgraduate programs, including the 3-year B.Sc in Food Science and Nutrition.
B.Sc in Food Science and Nutrition
This program is designed to provide students with a strong foundation in food science, nutrition, and dietetics. It covers topics such as food chemistry, microbiology, human nutrition, food processing, and public health nutrition. The program aims to equip students with the knowledge and skills required for careers in the food industry, healthcare, research, and community nutrition.
Fee Structure
The fee structure for the B.Sc in Food Science and Nutrition program at Mount Carmel College is subject to change annually. As of recent updates, the approximate fee breakdown is as follows:
- Tuition Fee: ₹50,000–₹70,000 per year
- Laboratory Fee: ₹10,000–₹15,000 per year
- Library Fee: ₹2,000–₹3,000 per year
- Examination Fee: ₹5,000–₹7,000 per year
- Miscellaneous Charges: ₹5,000–₹10,000 per year (includes ID card, uniform, etc.)
- Total Annual Fee: Approximately ₹70,000–₹1,00,000 per year
Note: The fee structure may vary slightly depending on additional facilities, scholarships, or fee concessions. It is advisable to check the official college website or contact the admissions office for the most accurate and updated fee details.
Admission Procedure
Admissions to the B.Sc in Food Science and Nutrition program at Mount Carmel College are conducted based on merit and eligibility criteria. The general admission process is as follows:
- Application Form:
- Visit the official website of Mount Carmel College: www.mountcarmelcollege.in.
- Navigate to the “Admissions” section and fill out the online application form for the B.Sc program.
- Pay the application fee (usually around ₹500–₹1,000) online.
- Merit List:
- The college releases a merit list based on the candidate’s academic performance in the qualifying examination (10+2 or equivalent).
- Shortlisted candidates are notified via email or the college website.
- Counseling and Document Verification:
- Shortlisted candidates are required to attend a counseling session at the college.
- Original documents must be presented for verification during counseling.
- Fee Payment:
- Once selected, candidates must pay the admission fee within the stipulated time to confirm their seat.
Eligibility Criteria
To be eligible for admission to the B.Sc in Food Science and Nutrition program, candidates must meet the following criteria:
- Academic Qualification:
- Candidates must have passed 10+2 or equivalent from a recognized board.
- They should have studied Physics, Chemistry, and Biology (PCB) or Physics, Chemistry, and Mathematics (PCM) as core subjects.
- A minimum aggregate score of 50% (45% for SC/ST candidates) in the qualifying examination is required.
- Age Limit:
- There is no specific age limit for admission, but candidates must meet the academic requirements.
Required Documents
The following documents are required during the admission process:
- Class 10 Mark Sheet and Certificate (for age proof).
- Class 12 Mark Sheet and Certificate.
- Transfer Certificate (TC) from the last institution attended.
- Migration Certificate (if applicable).
- Caste Certificate (for SC/ST/OBC candidates).
- Income Certificate (for fee concession or scholarship purposes).
- Aadhaar Card (for identity verification).
- Passport-sized Photographs (usually 4–6 copies).
- Application Form and Payment Receipt.
- Conduct Certificate from the last institution attended.
Additional Information
- Scholarships: Mount Carmel College offers scholarships to meritorious and economically disadvantaged students. Details can be obtained from the college’s scholarship cell.
- Internships and Placements: The college provides opportunities for internships and placements in reputed organizations in the food and nutrition sector.
- Infrastructure: The college has well-equipped laboratories, a library, and other facilities to support the academic and extracurricular needs of students.
For the most accurate and updated information, it is recommended to visit the official website of Mount Carmel College or contact the admissions office directly.
