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Selection Process for Admission in Mount Carmel College Bangalore B.Sc — Food Science & Nutrition 2024.
The selection process for admission in Mount Carmel College Bangalore for B.Sc in Food Science and Nutrition typically follows these steps:
1. Application Submission: All interested candidates must first submit their application through the official website of the college or through offline mode. The application form should be duly filled with all the required details and submitted within the specified deadline.
2. Merit-based Selection: The selection for B.Sc in Food Science and Nutrition is strictly on the basis of merit. The merit list is prepared based on the candidate’s performance in the qualifying examination (10+2) and availability of seats in the course. The college follows the reservation policy as per the government norms.
3. Counseling Round: Shortlisted candidates are called for a counseling round where they have to present their original documents for verification. The counseling session also includes a personal interview round where the candidate’s knowledge about the subject and their interest in the course is assessed.
4. Document Verification: After the personal interview, the candidate’s documents are verified thoroughly. The documents required for the verification process include mark sheets of 10th and 12th, character certificate, transfer certificate, and any other relevant documents.
5. Final Admission: After the successful completion of the above steps, the candidate is offered admission in the B.Sc in Food Science and Nutrition program. The candidate must pay the admission fee and confirm their seat within the stipulated time to secure their admission.
Note: The college may also conduct an entrance exam for B.Sc in Food Science and Nutrition in case of a large number of applicants and to ensure a fair selection process. The entrance exam may be either online or offline mode and will assess the candidate’s knowledge in subjects such as Biology, Chemistry, and Mathematics.
Overall, the selection process for B.Sc in Food Science and Nutrition at Mount Carmel College Bangalore is a highly competitive and merit-based process. The final admission decision is solely at the discretion of the college and is subject to the fulfillment of all the eligibility criteria and availability of seats in the course.
