Direct Admission in Mount Carmel College Bangalore B.Sc — Food Science & Nutrition

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Direct Admission in Mount Carmel College Bangalore B.Sc – Food Science & Nutrition 2024-2025.

Mount Carmel College Bangalore offers a B.Sc in Food Science & Nutrition program for students interested in the field of food and nutrition. This program aims to equip students with the knowledge and skills necessary to understand the science of food, food components, and their impact on human health.

To get admitted to this program, students can opt for either direct admission or merit-based admission. Direct admission is based on the marks obtained by the students in their 10+2 examinations, and there is no entrance test for this course.

However, to be eligible for direct admission, students must meet the following criteria:

  1. They must have passed their 10+2 examinations with at least 50% aggregate marks in Physics, Chemistry, and Biology/Mathematics.
  2. They must have studied Biology/Mathematics as one of the main subjects in their 10+2.
  3. They must have passed English as a compulsory subject.
  4. The minimum age for admission is 17 years on or before 31st December of the year of admission.

The selection process for direct admission usually starts in May/June every year. Interested students can apply by filling up the application form available on the official website of Mount Carmel College Bangalore.

After submitting the application form, students will be shortlisted based on their academic performance, and the selected students will be notified about the further admission process.

In addition to the above criteria, Mount Carmel College may also conduct a personal interview or group discussion round for direct admission. However, this may vary from year to year.

Overall, direct admission in Mount Carmel College’s B.Sc in Food Science & Nutrition program is a great opportunity for students interested in pursuing a career in the field of food and nutrition. The college’s experienced faculty and well-equipped labs provide students with a conducive learning environment, preparing them for future career opportunities in this growing industry.

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