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Selection Process for Admission in Mount Carmel College Bangalore B.Sc — Zoology, Biotechnology 2024.
The selection process for admission in Mount Carmel College Bangalore for B.Sc Zoology, Biotechnology, and Food Science and Quality Control courses involves the following steps:
1. Application form: Interested candidates can apply for admission by filling out the application form available on the college website or in person from the college campus.
2. Eligibility criteria: Candidates must ensure that they meet the eligibility criteria for the respective courses, which includes minimum marks requirement in the qualifying examination.
3. Entrance test: For admission in B.Sc Biotechnology, candidates are required to appear for an entrance test conducted by the college. The test will evaluate the candidate’s knowledge in Physics, Chemistry, and Biology.
4. Merit list: Based on the performance in the entrance test and the aggregate marks in the qualifying examination, a merit list will be prepared for each course.
5. Personal interview: Shortlisted candidates will be called for a personal interview round, where their communication skills, personality, and interest in the course will be assessed.
6. Admission offer: Final admission offers will be made to candidates based on their performance in the entrance test, personal interview, and availability of seats.
Documents required for Admission:
1. Printed copy of application form
2. Class 10th mark sheet and passing certificate
3. Class 12th mark sheet and passing certificate
4. Transfer certificate from the previous institution
5. Migration certificate (if applicable)
6. Character certificate from the previous institution
7. Caste and Income certificate (if applicable)
8. Valid ID proof (Aadhar card, Passport, etc.)
9. Passport size photographs
10. Entrance test scorecard (for B.Sc Biotechnology)
Note: The admission process may vary for international students. They are required to submit additional documents such as a valid student visa and relevant academic transcripts.
