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Selection Process for Admission in Mount Carmel College Bangalore M.Sc — Food Science & Nutrition 2024.
The selection process for admission in M.Sc — Food Science & Nutrition at Mount Carmel College Bangalore follows a common procedure for all postgraduate courses. The steps involved in the selection process are as follows:
1. Application Form: Candidates need to fill the online application form available on the official website of the college.
2. Eligibility Criteria: Candidates must ensure that they fulfill the eligibility criteria for the course. They should have a bachelor’s degree in Food Science and Nutrition or related fields with a minimum of 50% aggregate marks.
3. Entrance Exam: Candidates have to appear for an entrance exam conducted by the college. The exam is for 100 marks and consists of multiple-choice questions. The topics covered in the exam include Food Science, Nutrition, Biochemistry, Physiology, and Microbiology.
4. Interview: Based on the performance in the entrance exam, candidates will be shortlisted for an interview. The interview is conducted to assess the candidate’s knowledge, analytical abilities, and communication skills. It carries a weightage of 50 marks.
5. Final Selection: The final selection of candidates is based on the combined performance in the entrance exam and interview. The college will release a merit list of selected candidates, and they will be informed about the admission process.
6. Document Verification: Shortlisted candidates have to verify their original documents, including mark sheets and certificates, at the time of admission.
7. Admission: Candidates who are selected for admission have to pay the requisite fees and complete the admission formalities to secure their seat in the college.
Note: The selection process may vary for NRI/foreign students. They have to contact the college directly for details about the admission process.
